Smoked Gouda & Roast Beef Pinwheels

1. 1

   Preheat oven to 375u00b0. In a small bowl, mix the first five ingredients until blended. On a lightly floured surface, unroll one tube of crescent dough into one long rectangle; press perforations to seal.

2. 2

   Spread half of the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place on parchment paper-lined

3. 3

   , cut side down. Repeat with remaining crescent dough and roast beef mixture.

4. 4

   Bake 12-14 minutes or until golden brown. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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