Smoked Gouda Mashed Potatoes - Emeril Lagasse

1. 1

   Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.

2. 2

   Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.

3. 3

   Drain.

4. 4

   Return the potatoes to the saucepan and add the butter, cream, and cheese.

5. 5

   Mash the potatoes, stirring to incorporate the seasonings.

6. 6

   Season with salt and freshly ground white pepper. Serve warm.

* Per serving · 4 servings · Values may vary.

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