Smoked Gouda And Spinach Stuffed Chicken

1. 1

   Heat oven to 375. Spray 9x9 pan with pam.

2. 2

   Start making the stuffing. Squeeze the spinach to drain. Pat dry with paper towel. Mix remaining ingredients. Stir in spinach.

3. 3

   Loosen skin from chicken. Gently separate in center, but leave skin attached at sides.

4. 4

   Spread 1/4 of stuffing evenly between meat and skin of each chicken breast. Smooth skin over breast, tucking under loose areas.

5. 5

   Put chicken, skin side up in pan. Brush with butter. Sprinkle with salt and pepper.

6. 6

   Bake uncovered 45 to 55 minute or until chicken is cooked throughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.