Smoked Gouda And Caramelized Onion Quesadillas – a delicious recipe with butter, onion, golden brown sugar, white wine vinegar, gouda cheese, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; saute until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
2
Preheat oven to 350u00b0F. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sauteed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortillas with some of melted butter. Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
3
Bake until tortillas are golden and cheese melts, about 5 minutes.
4
Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.
659
kcal
Calories
26
g
Fat
82
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, thinly sliced, 1 tablespoon golden brown sugar, 1/4 teaspoon white wine vinegar, and more.
Yes, Smoked Gouda And Caramelized Onion Quesadillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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