How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Foie Gras with Grape Sauce?

You need 7 ingredients. The key ingredients include: 1 tablespoon rendered duck fat, 40 seedless green grapes, peeled if you have time, 1 tablespoon sugar, 1/2 cup fine red wine or balsamic vinegar, and more.

Is Smoked Foie Gras with Grape Sauce suitable as general?

Yes, Smoked Foie Gras with Grape Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Foie Gras with Grape Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Foie Gras with Grape Sauce Recipe

Name: Smoked Foie Gras with Grape Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rendered duck fat; 40 seedless green grapes, peeled if you have time; 1 tablespoon sugar; 1/2 cup fine red wine or balsamic vinegar; 1/4 cup duck and veal demi-glace; 1 whole Grade A foie gras, about 1 1/2 pounds, cleaned and cut into 3/4-inch slices; Salt and pepper, to taste

Try this homemade Smoked Foie Gras with Grape Sauce recipe the whole family will love. Made with green grapes, sugar, red wine and foie gras. Easy step-…

This Smoked Foie Gras with Grape Sauce relies on simple, everyday ingredients such as rendered duck fat, sugar, duck and veal demi-glace and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon rendered duck fat
40 seedless green grapes, peeled if you have time
1 tablespoon sugar
1/2 cup fine red wine or balsamic vinegar
1/4 cup duck and veal demi-glace
1 whole Grade A foie gras, about 1 1/2 pounds, cleaned and cut into 3/4-inch slices
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
General

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