Smoked Florina Peppers Filled With Manouri Cream

1. 1

   Place the peppers on the rack of a stovetop smoker and smoke for 15 minutes.

2. 2

   (You can do this at home by placing small wood chips in a heavy pot, place a plate holding the peppers on top, and covering the pot well.

3. 3

   ).

4. 4

   Smoke over low flame.

5. 5

   Soak the raisins in the ouzo while the peppers are smoking.

6. 6

   Drain.

7. 7

   Whip together the manouri cheese and cream until smooth.

8. 8

   Add the drained raisins, salt, and pepper, and fold into the meringue.

9. 9

   Place in the refrigerator for 3 hours.

10. 10

    Fill the smoked, cooled peppers with the cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.