Smoked Fish Salad

1. 1

   ["Start by plucking the feathery fronds from the fennel and reserving them for later.

2. 2

   Cut and discard the remaining stalks, and halve the remaining bulb.

3. 3

   Thinly slice, or shave the the bulb of fennel.

4. 4

   Next, halve the head of radicchio, and cut it into ribbons.

5. 5

   Next, julienne the green apple into matchstick size pieces.", "Assemble the salad by tossing the shaved fennel, radicchio, and apple pieces together with half a squeezed lemon.

6. 6

   Flake the smoked fish (no bones or skin) on top of the salad, and toss again.

7. 7

   Squeeze the remaining half of lemon on top of the salad, and garnish with the reserved fennel fronds."]

* Per serving · 4 servings · Values may vary.

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