How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish-Horseradish Dip?

You need 8 ingredients. The key ingredients include: 1 lb boneless smoked fish fillet, ½ cup seeded finely chopped tomatoes (about 1 medium), ⅓ cup finely sliced green onion, ⅓ cup peeled finely grated fresh horseradish, and more.

Is Smoked Fish-Horseradish Dip suitable as seafood?

Yes, Smoked Fish-Horseradish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish-Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish-Horseradish Dip Recipe

Name: Smoked Fish-Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless smoked fish fillet; ½ cup seeded finely chopped tomatoes (about 1 medium); ⅓ cup finely sliced green onion; ⅓ cup peeled finely grated fresh horseradish; ¼ cup reduced-fat sour cream; ¼ cup reduced-fat mayonnaise; ¼ cup fresh lime juice; stone-ground wheat crackers, for serving

Smoked Fish-Horseradish Dip – a delicious recipe with fillet, tomatoes, green onion, horseradish, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb boneless smoked fish fillet
½ cup seeded finely chopped tomatoes (about 1 medium)
⅓ cup finely sliced green onion
⅓ cup peeled finely grated fresh horseradish
¼ cup reduced-fat sour cream
¼ cup reduced-fat mayonnaise
¼ cup fresh lime juice
stone-ground wheat crackers, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Smoked Fish-Horseradish Dip

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