How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish?

You need 7 ingredients. The key ingredients include: 1 gal. cold water, 1 1/2 c. salt, 1 to 1 1/2 c. brown sugar, 2 to 3 Tbsp. crushed bay leaves, and more.

Is Smoked Fish suitable as seafood?

Yes, Smoked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Recipe

Name: Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cold water; 1 1/2 c. salt; 1 to 1 1/2 c. brown sugar; 2 to 3 Tbsp. crushed bay leaves; 2 Tbsp. ground pepper; 1/4 tsp. garlic powder; few drops red food coloring (if desired)

Smoked Fish – a delicious recipe with cold water, salt, brown sugar, bay leaves, ground pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 gal. cold water
1 1/2 c. salt
1 to 1 1/2 c. brown sugar
2 to 3 Tbsp. crushed bay leaves
2 Tbsp. ground pepper
1/4 tsp. garlic powder
few drops red food coloring (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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