Smoked Fattie

1. 1

   Roll out sausage to form a rectangle about 3/8 inch thick.

2. 2

   Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.

3. 3

   Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.

4. 4

   Place on a smoker or on a grill with indirect heat at 225F to 250F.

5. 5

   Cook until internal temperature is 165F to 170F.

6. 6

   Let cool to room temperature, slice and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.