Smoked Eggplant and Tomato Pitas Recipe

Name: Smoked Eggplant and Tomato Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Japanese eggplants, peeled, quartered lengthwise, and cut into 1-inch dice (5 cups); 1 Tbs. salt; 1/4 cup olive oil; 3 large tomatoes, cut into wedges; 1 cup Italian parsley leaves; 1/2 cup fresh basil or cilantro leaves; 2 Tbs. sherry vinegar; 1 shallot, finely diced (2 Tbs.); 1 1/2 tsp. smoked paprika; 1 clove garlic, minced (1 tsp.); 3 pita breads, halved; 4 oz. Asiago or Manchego cheese, shaved with vegetable peeler

Servings: persons

5 Japanese eggplants, peeled, quartered lengthwise, and cut into 1-inch dice (5 cups)
1 Tbs. salt
1/4 cup olive oil
3 large tomatoes, cut into wedges
1 cup Italian parsley leaves
1/2 cup fresh basil or cilantro leaves
2 Tbs. sherry vinegar
1 shallot, finely diced (2 Tbs.)
1 1/2 tsp. smoked paprika
1 clove garlic, minced (1 tsp.)
3 pita breads, halved
4 oz. Asiago or Manchego cheese, shaved with vegetable peeler

1
Spread eggplant on baking sheet.
2
Sprinkle with salt, and let stand 5 minutes.
3
Rinse, drain, and pat dry.
4
Wipe off baking sheet, and set aside.
5
Heat oil in large skillet over medium heat.
6
Add eggplant, and saute 5 minutes, or until tender.
7
Transfer to baking sheet, and cool 10 minutes.
8
Stir eggplant together with tomatoes, parsley, basil, vinegar, shallot, paprika, and garlic.
9
Season with salt and pepper, if desired.
10
Fill each pita half with 1 1/3 cups eggplant mixture.
11
Top with shaved cheese.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Japanese eggplants, peeled, quartered lengthwise, and cut into 1-inch dice (5 cups), 1 Tbs. salt, 1/4 cup olive oil, 3 large tomatoes, cut into wedges, and more.

Yes, Smoked Eggplant and Tomato Pitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Eggplant and Tomato Pitas

How did you like this recipe?

Frequently Asked Questions