How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Eel Stew?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. smoked eel, cut into 2-inch pieces (can substitute smoked cod or trout), 7 very small potatoes, washed but not peeled and cut in half, 2 c. pearl onions, peeled, 3 large carrots, peeled, trimmed and cut into julienne strips, and more.

Is Smoked Eel Stew suitable as soups & stews?

Yes, Smoked Eel Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Eel Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Eel Stew Recipe

Name: Smoked Eel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. smoked eel, cut into 2-inch pieces (can substitute smoked cod or trout); 7 very small potatoes, washed but not peeled and cut in half; 2 c. pearl onions, peeled; 3 large carrots, peeled, trimmed and cut into julienne strips; 4 to 6 c. fish stock; 1/2 tsp. freshly ground white pepper; salt to taste

Smoked Eel Stew – a delicious recipe with substitute smoked cod, potatoes, pearl onions, carrots, fish stock, freshly ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. smoked eel, cut into 2-inch pieces (can substitute smoked cod or trout)
7 very small potatoes, washed but not peeled and cut in half
2 c. pearl onions, peeled
3 large carrots, peeled, trimmed and cut into julienne strips
4 to 6 c. fish stock
1/2 tsp. freshly ground white pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Eel Stew

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