How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Corn On The Cob With Bourbon Butter?

You need 6 ingredients. The key ingredients include: 8 ears fresh corn, 1 stick butter, softened, 1 fluid ounce bourbon whiskey, 1/8 teaspoon ground cinnamon, and more.

Is Smoked Corn On The Cob With Bourbon Butter suitable as general?

Yes, Smoked Corn On The Cob With Bourbon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Corn On The Cob With Bourbon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Corn On The Cob With Bourbon Butter Recipe

Name: Smoked Corn On The Cob With Bourbon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn; 1 stick butter, softened; 1 fluid ounce bourbon whiskey; 1/8 teaspoon ground cinnamon; wood chips, soaked; salt to taste

Smoked Corn On The Cob With Bourbon Butter – a delicious recipe with corn, butter, bourbon whiskey, ground cinnamon, wood chips, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ears fresh corn
1 stick butter, softened
1 fluid ounce bourbon whiskey
1/8 teaspoon ground cinnamon
wood chips, soaked
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

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Smoked Corn On The Cob With Bourbon Butter

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