Smoked Chuck Shoulder Chili Recipe

Name: Smoked Chuck Shoulder Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs shoulder boneless beef chuck roast (smoked, precooked weight); 3 cups chopped onions; 3 chopped bell peppers; 1/4 cup peanut oil; 1 tablespoon minced garlic; 2 minced jalapeno peppers (seeding is optional); 1/4 cup chili powder (we like Williams brand); 1 tablespoon cumin (ground); 1 1/2 tablespoons unsweetened cocoa powder; 2 tablespoons paprika; 1 tablespoon ground oregano; 1 bay leaf; 1 teaspoon red pepper flakes; 1 (14 ounce) can beef broth; 3 tablespoons cider vinegar; 16 ounces tomato sauce

Servings: persons

3 lbs shoulder boneless beef chuck roast (smoked, precooked weight)
3 cups chopped onions
3 chopped bell peppers
1/4 cup peanut oil
1 tablespoon minced garlic
2 minced jalapeno peppers (seeding is optional)
1/4 cup chili powder (we like Williams brand)
1 tablespoon cumin (ground)
1 1/2 tablespoons unsweetened cocoa powder
2 tablespoons paprika
1 tablespoon ground oregano
1 bay leaf
1 teaspoon red pepper flakes
1 (14 ounce) can beef broth
3 tablespoons cider vinegar
16 ounces tomato sauce

1
Cut smoked chuck into 1x2-inch cubes or smaller if you like.
2
In hot Dutch oven with hot peanut oil, saute onions and garlic until tender.
3
Add chuck, jalapenos, chili powder, cumin, cocoa powder, paprika, oregano, and red pepper flakes.
4
Mix together well and continue to cook until heated well.
5
Add beef broth, tomato sauce, vinegar and bay leaf.
6
Bring to boil, then reduce to simmer.
7
Remove bay leaf after 15 minutes.
8
Simmer 1-1 1/2 hours stirring often,adding water if necessary.
9
Add chopped bell pepper and continue simmering until peppers are tender.

1134

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs shoulder boneless beef chuck roast (smoked, precooked weight), 3 cups chopped onions, 3 chopped bell peppers, 1/4 cup peanut oil, and more.

Yes, Smoked Chuck Shoulder Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chuck Shoulder Chili

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