Smoked Chile Collard Greens

1. 1

   Heat the oil in a large deep saute pan over high heat until the oil begins to shimmer.

2. 2

   Add the onion and cook until soft, about 4 minutes.

3. 3

   Add the garlic and cook for 1 minute.

4. 4

   Add 1 1/2 cups water and the chipotle puree and bring to a boil.

5. 5

   Add the collards, season with salt and pepper, and turn to coat in the mixture.

6. 6

   Reduce the heat to low, cover the pot, and cook, stirring occasionally, until the greens are crisp-tender, 15 to 20 minutes.

7. 7

   Transfer to a platter and drizzle with the vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.