Smoked Chicken With Alabama White Sauce Recipe

Name: Smoked Chicken With Alabama White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoked chicken; 1 tablespoon garlic salt; 1 tablespoon onion powder; 1 tablespoon kosher salt; 2 teaspoons ground black pepper; 1 teaspoon chili powder; 1 (5 lb) whole chickens, giblets removed; 1 tablespoon vegetable oil; Alabama White Sauce; 2 cups mayonnaise; 1/3 cup apple cider vinegar; 2 tablespoons prepared horseradish; 1 teaspoon ground black pepper

Servings: persons

Smoked chicken
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon kosher salt
2 teaspoons ground black pepper
1 teaspoon chili powder
1 (5 lb) whole chickens, giblets removed
1 tablespoon vegetable oil
Alabama White Sauce
2 cups mayonnaise
1/3 cup apple cider vinegar
2 tablespoons prepared horseradish
1 teaspoon ground black pepper

1
Smoked Chicken:
2
Soak mesquite wood chips in water for at least 30 minutes.
3
Preheat a smoker to 225-250 degrees.Sprinkle soaked mesquite chips over coals.
4
In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder.
5
Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture,.
6
Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours. Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce.
7
Alabama White Sauce: Mix ingredients together in medium bowl. Cover, and refrigerate for up to 5 days.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Smoked chicken, 1 tablespoon garlic salt, 1 tablespoon onion powder, 1 tablespoon kosher salt, and more.

Yes, Smoked Chicken With Alabama White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Chicken With Alabama White Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions