Smoked Chicken Wings

1. 1

   Bring all ingredients, excluding beer, to a boil

2. 2

   Cool to room temperature then add beer.

3. 3

   Chill in the refrigerator until below 40 Fahrenheit.

4. 4

   Brine the wings for 24 hours.

5. 5

   Remove from brine and lay out on a sheet pan to dry for an hour.

6. 6

   Bake for 30 min at 350 Fahrenheit.

7. 7

   Cool until ready to fry.

8. 8

   When ready to fry, place in 375 Fahrenheit oil for 4-5 minutes, or until at a crispness of your liking.

9. 9

   Toss in warm hot sauce and serve with blue cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.