Smoked Chicken Thighs

1. 1

   Mix rub and season chicken generously.

2. 2

   Wrapped in plastic and refrigerate overnight.

3. 3

   Set up your grill for Indirect Heat with a drip pan in the middle.

4. 4

   Place chicken thighs on the grill grate over the drip pan.

5. 5

   Add a couple of handfuls of wet wood chips.

6. 6

   (a fruit wood would give it nice light smokey flavor)

7. 7

   Cook at about 350F for approximately an hour and a half.

8. 8

   When the internal temperature of the chicken is 170F remove the grill and allow to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.