Smoked Chicken & Sundried Tomato Cheesecake Recipe

Name: Smoked Chicken & Sundried Tomato Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g packet savoury cheese biscuits, crushed; 90g butter, melted; Filling; 10g butter, extra; 2 large leeks, washed well, sliced; 250g block PHILADELPHIA Cream Cheese, softened; 300g sour cream; 5 eggs; 200g smoked chicken breast, roughly chopped; 150g semi sun-dried tomatoes, roughly chopped; 100g grated cheddar cheese; 1 tablespoon finely chopped fresh thyme; salt and pepper, to taste; Garnish; fresh thyme leaves, extra, to serve; semi sun-dried tomatoes, extra, to serve; side salad, to serve

Servings: persons

250g packet savoury cheese biscuits, crushed
90g butter, melted
Filling
10g butter, extra
2 large leeks, washed well, sliced
250g block PHILADELPHIA Cream Cheese, softened
300g sour cream
5 eggs
200g smoked chicken breast, roughly chopped
150g semi sun-dried tomatoes, roughly chopped
100g grated cheddar cheese
1 tablespoon finely chopped fresh thyme
salt and pepper, to taste
Garnish
fresh thyme leaves, extra, to serve
semi sun-dried tomatoes, extra, to serve
side salad, to serve

1
Combine biscuit crumbs and butter and press into base of lined and greased 23cm (9) springform pan.
2
Chill.
3
Heat butter in a non-stick frying pan and saute leeks until softened.
4
Cool.
5
Beat Philly* using an electric mixer until smooth.
6
Beat in the sour cream then the eggs, one at a time, until well combined.
7
Stir in the leek, chicken, tomatoes, cheddar, thyme and seasoning.
8
Pour mixture into prepared base and bake at 160C for 45-50 minutes until just set.
9
Cool slightly in oven with door ajar before removing from tin.
10
Serve warm or cold sprinkled with thyme and with a fresh salad.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 250g packet savoury cheese biscuits, crushed, 90g butter, melted, Filling, 10g butter, extra, and more.

Yes, Smoked Chicken & Sundried Tomato Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Chicken & Sundried Tomato Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions