Smoked Chicken Salad on Toasted Corn Bread Triangle

Name: Smoked Chicken Salad on Toasted Corn Bread Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 1 tablespoon fresh lime juice; 2 teaspoons chopped canned chipotle chilies*; 1/2 teaspoon ground cumin; 1 1/2 cups finely chopped smoked chicken or turkey (about 12 ounces); 1/2 cup finely chopped yellow bell pepper; 1/2 cup finely chopped seeded tomato; 1/2 cup finely chopped peeled jicama; 1/4 cup finely chopped red onion; Green Chili Corn Bread; Fresh parsley leaves (optional); *Chipotle chilies canned in a spicy tomato sauce are available at Latin American markets, specialty foods stores and some supermarkets.

Servings: persons

6 tablespoons mayonnaise
1 tablespoon fresh lime juice
2 teaspoons chopped canned chipotle chilies*
1/2 teaspoon ground cumin
1 1/2 cups finely chopped smoked chicken or turkey (about 12 ounces)
1/2 cup finely chopped yellow bell pepper
1/2 cup finely chopped seeded tomato
1/2 cup finely chopped peeled jicama
1/4 cup finely chopped red onion
Green Chili Corn Bread
Fresh parsley leaves (optional)
*Chipotle chilies canned in a spicy tomato sauce are available at Latin American markets, specialty foods stores and some supermarkets.

1
Mix first 4 ingredients in small bowl to blend.
2
Mix in chicken, bell pepper, tomato, jicama and onion.
3
Season to taste with salt and pepper.
4
(Can be prepared 1 day ahead.
5
Cover and refrigerate.)
6
Preheat oven to 350F.
7
Cut corn bread into 1/3-inch-thick slices.
8
Cut each slice diagonally in half, forming 2 triangles.
9
Place on 2 baking sheets.
10
Bake until lightly toasted, about 10 minutes.
11
Cool.
12
Top each triangle with 1 tablespoon chicken salad.
13
Arrange on platter.
14
Garnish each with parsley leaf, if desired.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 1 tablespoon fresh lime juice, 2 teaspoons chopped canned chipotle chilies*, 1/2 teaspoon ground cumin, and more.

Yes, Smoked Chicken Salad on Toasted Corn Bread Triangles falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Chicken Salad on Toasted Corn Bread Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions