Smoked Chicken Chowder Recipe

Name: Smoked Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 1/4 cup olive oil; 5 -6 small white-skinned new potatoes; 4 cloves garlic, minced; 1/4 cup all-purpose flour; 3 cups chicken broth; 2 cups half-and-half; 2 roma tomatoes, seeded and chopped; 1/2 cup shredded monterey jack cheese; 1/2 cup shredded smoked gouda cheese; 1 tablespoon chopped fresh parsley; 1/4 teaspoon dried ancho chile powder; 1 lb boneless smoked cooked chicken breast; hot sauce, to taste

Servings: persons

1 large yellow onion, chopped
1/4 cup olive oil
5 -6 small white-skinned new potatoes
4 cloves garlic, minced
1/4 cup all-purpose flour
3 cups chicken broth
2 cups half-and-half
2 roma tomatoes, seeded and chopped
1/2 cup shredded monterey jack cheese
1/2 cup shredded smoked gouda cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon dried ancho chile powder
1 lb boneless smoked cooked chicken breast
hot sauce, to taste

1
Remove the skin and fat from the smoked chicken breast, and cut meat into 1/2-inch cubes.
2
In a 6-quart heavy kettle cook the onions in oil over moderate heat stirring, until softened.
3
Wash and cut new potatoes into 1/4-inch dice.
4
To kettle add potato and garlic and cook stirring, 1 minute.
5
Stir in flour, and cook over moderately low heat, stirring 2 minutes.
6
Whisk in 2 cups broth and half and half and bring to a boil while stirring.
7
Add tomatoes, cheeses, parsley, ancho, and chicken and simmer, stirring occasionally and adding enough of remaining cup broth to thin soup to desired consistency, 20 minutes, or until vegetables are tender.
8
Season soup with salt/pepper and hot sauce, to taste.
9
Good served in bread bowls!

879

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large yellow onion, chopped, 1/4 cup olive oil, 5 -6 small white-skinned new potatoes, 4 cloves garlic, minced, and more.

Yes, Smoked Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions