Smoked Chicken &Artichoke Pasta Recipe

Name: Smoked Chicken &Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dry pasta; 1 leek, white part only; 2 1/2 tablespoons oil; 2 cloves garlic, crushed; 600 g smoked chicken (I have used turkey or ham too); 150 ml chicken stock; 4 whole artichokes, quartered (I use the ones canned in brine and rinse them); 2 ripe tomatoes; 1/2 cup toasted pine nuts (, I cook them in a dry pan over a low heat shaking them until they're golden); salt and pepper; 1 dash Tabasco sauce

Servings: persons

500 g dry pasta
1 leek, white part only
2 1/2 tablespoons oil
2 cloves garlic, crushed
600 g smoked chicken (I have used turkey or ham too)
150 ml chicken stock
4 whole artichokes, quartered (I use the ones canned in brine and rinse them)
2 ripe tomatoes
1/2 cup toasted pine nuts (, I cook them in a dry pan over a low heat shaking them until they're golden)
salt and pepper
1 dash Tabasco sauce

1
Cook the pasta following the directions, drain and keep warm.
2
Wash the leek well and slice thinly.
3
Heat the oil in a large pan, add the leek and garlic and cook over a medium heat stirring occasionally for about 10 minutes.
4
Add the chicken, stock, artichokes and tomatoes and cook uncovered for about 5 minutes or until the chicken is heated through thoroughly.
5
Stir in the pine nuts and season to taste.
6
Toss through the pasta to combine and serve.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g dry pasta, 1 leek, white part only, 2 1/2 tablespoons oil, 2 cloves garlic, crushed, and more.

Yes, Smoked Chicken &Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken &Artichoke Pasta

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