Smoked Chicken and Stilton Cobb Salad

1. 1

   In a saucepan cover eggs with cold water by 1 inch and bring to a boil.

2. 2

   Remove pan from heat and let eggs stand, covered, 7 minutes if using quail eggs or 17 minutes if using large eggs.

3. 3

   Peel and halve eggs.

4. 4

   Cut bacon into 1-inch pieces.

5. 5

   In a large heavy skillet cook bacon over moderate heat until crisp and golden and transfer to paper towels to drain.

6. 6

   Quarter and seed tomatoes and cut into 1/4-inch-thick slices.

7. 7

   Thinly slice scallions, radicchio, and romaine separately.

8. 8

   Halve, pit, and peel avocado.

9. 9

   Cut avocado into 1/2-inch pieces.

10. 10

    Cut chicken crosswise into 1/4-inch-thick slices and crumble cheese.

11. 11

    In a large bowl toss together all ingredients and season with salt and pepper.

12. 12

    *Available at specialty foods shops and many supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.