Smoked Chicken And Cheddar Buttermilk Waffles

1. 1

   Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.

2. 2

   In a separate bowl, beat egg whites with clean beaters until stiff.

3. 3

   Fold egg whites into batter.

4. 4

   Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.

5. 5

   You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.

6. 6

   Serve with warm maple syrup or honey and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.