Smoked Cheddar Waffles Recipe

Name: Smoked Cheddar Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 2/3 cup rye flour; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup buttermilk; 2 tablespoons melted butter; 2 tablespoons chopped scallions; 1/2 teaspoon Dijon mustard; 3/4 cup grated smoked cheddar cheese

Servings: persons

2/3 cup flour
2/3 cup rye flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup buttermilk
2 tablespoons melted butter
2 tablespoons chopped scallions
1/2 teaspoon Dijon mustard
3/4 cup grated smoked cheddar cheese

1
in a large bowl, mix together the two flours, baking soda, baking powder and salt.
2
in a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
3
add teh egg mixture to the dry ingredients and stir just till combined.
4
let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
5
meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
6
Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup flour, 2/3 cup rye flour, 1/4 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Smoked Cheddar Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Cheddar Waffles

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