How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Cheddar Cornbread With Scallions And Red Pepper?

You need 11 ingredients. The key ingredients include: 2 cups yellow cornmeal, 1 cup all-purpose flour, sifted, 6 tablespoons sugar, 3/4 teaspoon salt, and more.

Is Smoked Cheddar Cornbread With Scallions And Red Pepper suitable as general?

Yes, Smoked Cheddar Cornbread With Scallions And Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Cheddar Cornbread With Scallions And Red Pepper?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Cheddar Cornbread With Scallions And Red Pepper Recipe

Name: Smoked Cheddar Cornbread With Scallions And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 1 cup all-purpose flour, sifted; 6 tablespoons sugar; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 6 tablespoons unsalted butter, chilled; 1 1/2 cups buttermilk; 3 large eggs; 1 cup smoked cheddar cheese, grated; 1/4 cup scallion, chopped; 1/2 cup red sweet bell pepper, finely diced

Smoked Cheddar Cornbread With Scallions And Red Pepper

Eats Now Editorial Team · 1291 kcal · General

Smoked Cheddar Cornbread With Scallions And Red Pepper – a delicious recipe with yellow cornmeal, flour, sugar, salt, baking soda, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Smoked Cheddar Cornbread With Scallions And Red Pepper

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