How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Brisket?

You need 9 ingredients. The key ingredients include: brisket of desired size, salt and pepper to one's taste, 1/2 tsp. paprika, 1/4 to 1/2 c. liquid smoke, and more.

Is Smoked Brisket suitable as meat & poultry?

Yes, Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Brisket Recipe

Name: Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brisket of desired size; salt and pepper to one's taste; 1/2 tsp. paprika; 1/4 to 1/2 c. liquid smoke; hot sauce; 1/2 c. mustard; 1 c. catsup; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce

Smoked Brisket – a delicious recipe with brisket, salt, paprika, liquid smoke, hot sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

brisket of desired size
salt and pepper to one's taste
1/2 tsp. paprika
1/4 to 1/2 c. liquid smoke
hot sauce
1/2 c. mustard
1 c. catsup
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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