How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Brisket?

You need 6 ingredients. The key ingredients include: 1 (5 to 6 lb.) trimmed brisket, 1 bottle liquid smoke, garlic and celery salt, 1 onion, chopped, and more.

Is Smoked Brisket suitable as meat & poultry?

Yes, Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Brisket Recipe

Name: Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) trimmed brisket; 1 bottle liquid smoke; garlic and celery salt; 1 onion, chopped; Worcestershire sauce; 1 (6 oz.) bottle barbecue sauce

Smoked Brisket – a delicious recipe with brisket, liquid smoke, garlic, onion, Worcestershire sauce, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 to 6 lb.) trimmed brisket
1 bottle liquid smoke
garlic and celery salt
1 onion, chopped
Worcestershire sauce
1 (6 oz.) bottle barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

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Smoked Brisket

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