How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Bluefish Pâté?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds smoked bluefish fillets, skinned, 2 (8-ounce) packages cream cheese, softened, 3 tablespoons lemon juice, 2 1/2 tablespoons cognac, and more.

Is Smoked Bluefish Pâté suitable as seafood?

Yes, Smoked Bluefish Pâté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Bluefish Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bluefish Pâté Recipe

Name: Smoked Bluefish Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds smoked bluefish fillets, skinned; 2 (8-ounce) packages cream cheese, softened; 3 tablespoons lemon juice; 2 1/2 tablespoons cognac; 1/8 teaspoon freshly ground pepper; 1 medium-size purple onion, minced; 1/2 cup minced fresh dill; 2 tablespoons capers; Garnish: lemon wedges, fresh dill sprigs

Smoked Bluefish Pâté – a delicious recipe with bluefish, cream cheese, lemon juice, cognac, freshly ground pepper, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds smoked bluefish fillets, skinned
2 (8-ounce) packages cream cheese, softened
3 tablespoons lemon juice
2 1/2 tablespoons cognac
1/8 teaspoon freshly ground pepper
1 medium-size purple onion, minced
1/2 cup minced fresh dill
2 tablespoons capers
Garnish: lemon wedges, fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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