Smoked Beef Brisket

1. 1

   Soak the chips in water for a couple of hours, and then drain.

2. 2

   Place the chips in the tray.

3. 3

   Season the entire brisket with Rustic Rub.

4. 4

   Place the brisket in the smoker and smoke at 350 degrees F for 4 hours.

5. 5

   Reduce the heat to 125 degrees F and continue to smoke for 8 hours.

6. 6

   Place a drip pan underneath the brisket to catch some of the drippings to use for the BBQ sauce.

7. 7

   Remove the brisket from the smoker.

8. 8

   With a sharp knife, trim off the outer thin black skin.

9. 9

   Divide the brisket in two pieces and trim off all the fat.

10. 10

    Slice the brisket very thin and serve with the BBQ sauce

* Per serving · 4 servings · Values may vary.

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