Smoked BBQ Ribs Recipe

Name: Smoked BBQ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Paprika; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Dried Oregano; 1 teaspoon Dried Thyme; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1/4 cups Brown Sugar; 1 rack Pork Back Ribs, Trimmed; 5 Tablespoons Apple Cider Vinegar, Divided; 1 bag Hickory Wood Chips (179 Cu Inches); 1/4 cups BBQ Sauce

Servings: persons

1 Tablespoon Paprika
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1/2 teaspoons Cayenne Pepper
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1/4 cups Brown Sugar
1 rack Pork Back Ribs, Trimmed
5 Tablespoons Apple Cider Vinegar, Divided
1 bag Hickory Wood Chips (179 Cu Inches)
1/4 cups BBQ Sauce

1
Mix all of the dry rub spices and sugar together in a small bowl.
2
Rub the spices on the ribs, coating completely.
3
Place ribs on aluminum foil and add 1 tablepoon of apple cider vinegar.
4
Wrap the ribs in the foil and refrigerate for a minimum of 1 hour, or overnight.
5
Soak the hickory chips in water.
6
Start the charcoal in the fire box; when its ashed over, add the hickory chips.
7
Place the ribs in the grill after the hickory chips have been added.
8
Every half hour, add more hickory chips to the fire box to maintain smoking.
9
Every hour, brush the ribs using the remaining apple cider vinegar.
10
Smoke the ribs for 3 hours while maintaining the temperature between 250 degrees F-275 degrees F.
11
After three hours, wrap the ribs in foil and brush with the remaining apple cider vinegar.
12
Cook for another hour and a half.
13
Remove from the foil and brush with bbq sauce.
14
Cook over the heat source in the fire box for another 5-10 minutes per side until done.
15
Serve immediately.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Paprika, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, 1 teaspoon Dried Oregano, and more.

Yes, Smoked BBQ Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked BBQ Ribs

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