Smoked-Almond Butter with Crispy Rosemary Recipe

Name: Smoked-Almond Butter with Crispy Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salted roasted almonds; 1 c. smoked almonds; 6 tbsp. canola oil; 2 tbsp. rosemary leaves; salt; Sliced pear; apple; Asian pear; celery; fennel

Servings: persons

1
In a food processor, process the roasted and smoked almonds until the nuts are just starting to become pasty.
2
Add 3 tablespoons of the canola oil and process until smooth.
3
Transfer the almond butter to a bowl.
4
In a small skillet, heat the remaining 3 tablespoons of oil.
5
Add the rosemary leaves and cook over moderate heat, stirring, until crisp, about 2 minutes.
6
Using a slotted spoon, transfer the rosemary to a plate and sprinkle lightly with salt.
7
Crumble and stir half of the rosemary into the almond butter and sprinkle the rest on top.
8
Serve with sliced pear, apple, Asian pear, celery, and fennel.
9
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10
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904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salted roasted almonds, 1 c. smoked almonds, 6 tbsp. canola oil, 2 tbsp. rosemary leaves, and more.

Yes, Smoked-Almond Butter with Crispy Rosemary falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked-Almond Butter with Crispy Rosemary

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