How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoke Sausage?

You need 5 ingredients. The key ingredients include: 5 lb. smoke sausage, 1/2 c. water, 2 onions, sliced, 1 bell pepper, sliced, and more.

Is Smoke Sausage suitable as meat & poultry?

Yes, Smoke Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoke Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoke Sausage Recipe

Name: Smoke Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. smoke sausage; 1/2 c. water; 2 onions, sliced; 1 bell pepper, sliced; 1 small can tomato paste

Smoke Sausage – a delicious recipe with smoke sausage, water, onions, bell pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. smoke sausage
1/2 c. water
2 onions, sliced
1 bell pepper, sliced
1 small can tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoke Sausage

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