How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoke-Poached Chicken Breasts?

You need 6 ingredients. The key ingredients include: One 14-ounce can chicken broth, 1/4 cup bottled smoke, 2 celery ribs, cut into 2-inch pieces, 1 medium onion, sliced into thin wedges, and more.

Is Smoke-Poached Chicken Breasts suitable as meat & poultry?

Yes, Smoke-Poached Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoke-Poached Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoke-Poached Chicken Breasts Recipe

Name: Smoke-Poached Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14-ounce can chicken broth; 1/4 cup bottled smoke; 2 celery ribs, cut into 2-inch pieces; 1 medium onion, sliced into thin wedges; 1 bay leaf; 4 boneless, skinless chicken breast halves (about 2 pounds)

Smoke-Poached Chicken Breasts – a delicious recipe with chicken broth, bottled smoke, celery, onion, bay leaf, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 14-ounce can chicken broth
1/4 cup bottled smoke
2 celery ribs, cut into 2-inch pieces
1 medium onion, sliced into thin wedges
1 bay leaf
4 boneless, skinless chicken breast halves (about 2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Smoke-Poached Chicken Breasts

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