Smoke hot tacos

1. 1

   Cut pork loin in 1/2

2. 2

   Evenly spread black pepper, garlic salt on both sides then put it in a slow cooker at 400F for five hours

3. 3

   Ad a cup and a 1/2 water every hour .

4. 4

   About two 1/2 hours later or so lower heat to 275F.

5. 5

   Then when done shredd or pull pork then make your tacos

6. 6

   Sorry don't forget to inject smokey liquid in non cookedloin before putting in slowcooker

No additional tips available.