Smitten Kitchen'S Fingerlings Vinaigrette With Sieved Eggs And Pickled Celery — Salads recipe

Smitten Kitchen'S Fingerlings Vinaigrette With Sieved Eggs And Pickled Celery

Eats Now Editorial Team  · 246 kcal  · Salads

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Try this homemade Smitten Kitchen'S Fingerlings Vinaigrette With Sieved Eggs And Pickled Celery recipe the whole family will love. Made with white wine …

This Smitten Kitchen'S Fingerlings Vinaigrette With Sieved Eggs And Pickled Celery relies on simple, everyday ingredients such as (60 ml) white wine vinegar, (60 ml) water, kosher salt and sugar. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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