Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt

1. 1

   Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.

2. 2

   Drizzle some olive oil on top of the bread slices.

3. 3

   Rub the bread with some garlic.

4. 4

   Squeeze and rub the tomato on the bread.

5. 5

   Finish with the basil and a little salt and pepper.

6. 6

   Chef's note: These bruschetta should be prepared at the last minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.