Smearcase Recipe Recipe

Name: Smearcase Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 3/4 cup sugar; 1/8 teaspoon salt; 1/2 cup melted butter; 2 large eggs at room temperature; 2 8-ounce packages of cream cheese, softened; 3/4 cup sugar; 1 tablespoon flour; 12 ounces evaporated milk; 2 teaspoons vanilla extract; 3 large eggs, at room temperature; Ground cinnamon, for the top (optional); 1/2 cup nuts such as walnuts or pecans, for the top (optional)

Servings: persons

2 cups flour
2 teaspoons baking powder
3/4 cup sugar
1/8 teaspoon salt
1/2 cup melted butter
2 large eggs at room temperature
2 8-ounce packages of cream cheese, softened
3/4 cup sugar
1 tablespoon flour
12 ounces evaporated milk
2 teaspoons vanilla extract
3 large eggs, at room temperature
Ground cinnamon, for the top (optional)
1/2 cup nuts such as walnuts or pecans, for the top (optional)

1
Preheat the oven to 325u00b0F. Have a 9-by-13-inch ungreased pan at hand.
2
Combine the flour, baking powder, sugar and salt in the bowl of a stand mixer or hand-held electric mixer. Add the oil and eggs; beat on low speed for a few minutes until a dough forms (closer to a dough than a cake batter). Press into the pan, spreading it evenly over the bottom and at least halfway up the sides.
3
Combine the cream cheese and sugar in a separate (or cleaned) bowl of a stand mixer or hand-held electric mixer; beat on medium-low speed for 2 minutes. Reduce the speed to low, then add the flour, evaporated milk, vanilla extract and eggs. Mix until smooth; the batter will be quite thin.
4
Pour the filling over the crust in the pan and sprinkle with cinnamon and nuts, if desired. Bake for 60 to 70 minutes or until the fillilng is slightly puffed and set. The cake should not brown.
5
Transfer the pan to a wire rack to cool completely. Use a clean, dry and hot knife to cut the cake into 24 equal squares, cleaning the knife between cuts.

1233

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 3/4 cup sugar, 1/8 teaspoon salt, and more.

Yes, Smearcase Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smearcase Recipe

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