"Smashed Up" Spaghetti

1. 1

   Heat oil in saucepan or skillet.

2. 2

   Add onion and green pepper. Cook until soft.

3. 3

   Crumble in the beef.

4. 4

   Stir and fry until meat loses red color.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Pour in tomatoes and tomato sauce; bring to a boil.

7. 7

   Break spaghetti in pieces, sprinkle in a little at a time, stirring it into the sauce and keeping it separated.

8. 8

   Cover tightly and simmer 20 to 30 minutes, stir occasionally.

9. 9

   Serve with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.