How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Potatoes With Parsnips?

You need 5 ingredients. The key ingredients include: 1 lb baby red potatoes, diced, 8 oz parsnips, sliced, 1/4 cup chicken stock, 4 oz fat-free cream cheese, and more.

Is Smashed Potatoes With Parsnips suitable as meat & poultry?

Yes, Smashed Potatoes With Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smashed Potatoes With Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potatoes With Parsnips Recipe

Name: Smashed Potatoes With Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby red potatoes, diced; 8 oz parsnips, sliced; 1/4 cup chicken stock; 4 oz fat-free cream cheese; 2 tbsp chopped fresh chives

Smashed Potatoes With Parsnips – a delicious recipe with baby red potatoes, parsnips, chicken stock, cream cheese, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb baby red potatoes, diced
8 oz parsnips, sliced
1/4 cup chicken stock
4 oz fat-free cream cheese
2 tbsp chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smashed Potatoes With Parsnips

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