Smashed Potatoes, Celery Root and Roasted Garlic

1. 1

   Preheat oven to 450 degrees.

2. 2

   Slice the top off the head of garlic, brush the top with oil and wrap in foil.

3. 3

   Place in the oven, and roast until golden brown, about 20 minutes.

4. 4

   Meanwhile, bring a pot of salted water to a boil, add the potatoes and celery root and cook until tender, about 20 minutes.

5. 5

   Drain.

6. 6

   Return the potatoes and celery root to the pot.

7. 7

   Squeeze the soft garlic cloves out of the head, and add to the pot.

8. 8

   Smash the ingredients together with the back of a spoon or a potato masher until well-blended.

9. 9

   Season with salt and pepper.

10. 10

    Reheat briefly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.