Smashed Potatoes

1. 1

   Put the potatoes in a medium saucepan, cover with cold water, and season with salt.

2. 2

   Bring to a simmer over medium heat and cook until potatoes are very tender, about 20 minutes.

3. 3

   Heat the milk and butter in a small small saucepan until hot.

4. 4

   With a potato masher or large fork, roughly smash the potatoes, while adding the hot liquid.

5. 5

   Stir in half of the scallions, season with the salt and pepper, to taste.

6. 6

   Transfer to a serving bowl and scatter the remaining scallions on top before serving.

No additional tips available.