Smashed Potatoes

1. 1

   After baking, cut potatoes in half lengthwise.

2. 2

   Allow to cool for a few minutes.

3. 3

   In a medium bowl, place cheese, butter and a dash of salt and pepper.

4. 4

   Using a spoon, scoop out the potato half, leaving a thin layer around the inside of the skins.

5. 5

   Mix this with cheese mixture and fill potato skins, placing them in a dish that will keep them upright.

6. 6

   Return potatoes to oven for a few minutes.

7. 7

   Sprinkle with extra cheese, if desired.

* Per serving · 4 servings · Values may vary.

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