How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Potato, Parsnips and Rutabaga?

You need 8 ingredients. The key ingredients include: 8 cups quartered red potatoes, 4 cups chopped and peeled parsnip, 1 rutabaga, peeled and chopped, 1 onion, chopped, and more.

Is Smashed Potato, Parsnips and Rutabaga suitable as general?

Yes, Smashed Potato, Parsnips and Rutabaga falls under the General category and is a great choice for this type of meal.

How do I store leftover Smashed Potato, Parsnips and Rutabaga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potato, Parsnips and Rutabaga Recipe

Name: Smashed Potato, Parsnips and Rutabaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups quartered red potatoes; 4 cups chopped and peeled parsnip; 1 rutabaga, peeled and chopped; 1 onion, chopped; 3 tablespoons salt, divided; 1 (8-ounce) package cream cheese, softened; 1 stick butter; Freshly ground black pepper

Smashed Potato, Parsnips and Rutabaga – a delicious recipe with quartered red potatoes, onion, salt, cream cheese, butter, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups quartered red potatoes
4 cups chopped and peeled parsnip
1 rutabaga, peeled and chopped
1 onion, chopped
3 tablespoons salt, divided
1 (8-ounce) package cream cheese, softened
1 stick butter
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
General

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Smashed Potato, Parsnips and Rutabaga

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