Try this homemade Smashed Potato, Parsnips and Rutabaga recipe the whole family will love. Made with quartered red potatoes, onion, salt and cream chees…
This Smashed Potato, Parsnips and Rutabaga relies on simple, everyday ingredients such as quartered red potatoes, chopped and peeled parsnip, rutabaga, peeled and chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026