Smashed Potato Bomb With Fried Eggs

1. 1

   Wrap the potatoes in foil and bake at 375F for 30-40 minutes.

2. 2

   Remove from oven and allow to cool without removing foil (can be done up to two days in advance).

3. 3

   Remove potatoes from foil and, using a heavy-bottomed pan, deliver a firm, even smash on a flat surface.

4. 4

   Your potato should be flattened to an inch to an inch and a half thick, but still hold its shape.

5. 5

   Heat one tablespoon of clarified butter in a heavy skillet over medium heat.

6. 6

   When it shimmers, place the potatoes in and weigh down with something heavy.

7. 7

   I used a pot with a few cans in it.

8. 8

   Allow to fry for 3 minutes, then flip and fry on the other side, weighted down.

9. 9

   Meanwhile, fry two eggs in the other tablespoon of clarified butter.

10. 10

    Here's our handy guide on how to fry a perfect egg.

11. 11

    Remove the weight from the potatoes, flip once more, remove from heat and top with the cheddar.

12. 12

    When it begins to melt, add a fried egg on top of each, season with salt and pepper, splash with Frank's and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.