Smashed Peas & Ricotta Cheese

1. 1

   To a medium pot over medium heat, add oil, then butter and onion.

2. 2

   Saute onion bits for 2 minutes, then add frozen peas and raise the heat a bit.

3. 3

   Stir peas to heat them through and allow their water to evaporate.

4. 4

   When peas are heated through add ricotta and parsley to the pan and smash cheese together with the peas.

5. 5

   Add lemon zest.

6. 6

   Season mixture with salt and pepper and serve.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.