Smashed Mexican Black Beans

1. 1

   Heat oil in a frying pan over medium heat. Add garlic and cook for one minute. Add the beans, beer and enchilada sauce.

2. 2

   Stir fry until the majority of the liquid has evaporated.

3. 3

   With a potato masher, smash the beans until only about half are still whole. Take off the heat and add the lime. Season with salt and pepper as needed.

No additional tips available.