Smashed Fried Lemon Potatoes Recipe

Name: Smashed Fried Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes 24 oz. bag, all the same size if possible; 1/4 cup olive oil; 2 garlic cloves peeled and end core removed; 1 lemon large; 1 lemon large; 1 teaspoon red wine vinegar; 2 tablespoons olive oil; 1 teaspoon fresh rosemary chopped; 1 tablespoon flat leaf Italian parsley fresh chopped; 1 teaspoon fresh thyme leaves chopped; 1/2 teaspoon sea salt

Servings: persons

1 1/2 pounds fingerling potatoes 24 oz. bag, all the same size if possible
1/4 cup olive oil
2 garlic cloves peeled and end core removed
1 lemon large
1 lemon large
1 teaspoon red wine vinegar
2 tablespoons olive oil
1 teaspoon fresh rosemary chopped
1 tablespoon flat leaf Italian parsley fresh chopped
1 teaspoon fresh thyme leaves chopped
1/2 teaspoon sea salt

1
In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.
2
In a large skillet, heat the olive oil over medium high heat. Add the garlic and cook until slightly brown. Remove and toss. Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes. Transfer to a plate.
3
In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt. Add the potatoes and coat them well gently.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds fingerling potatoes 24 oz. bag, all the same size if possible, 1/4 cup olive oil, 2 garlic cloves peeled and end core removed, 1 lemon large, and more.

Yes, Smashed Fried Lemon Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Fried Lemon Potatoes

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