Smashed Cucumber Salad In A Jar

1. 1

   Cut the cucumbers into thirds of their length. Smash them with the blade of the knife to break them open. Transfer the cucumbers into a large bowl and add the salt. Toss, then let them sweat for 5 minutes.

2. 2

   Meanchile , smash chop the garlic.

3. 3

   After 5 minutes, squeeze the excess moisture from the cucumbers. Then, rinse them under cold water to wash off the extra salt. Then, squeeze them dry again.

4. 4

   Place the cucumbers, garlic, and remaining ingredients in a jar, cover tight with the lid, and shake it like you're a bubble tea Batista.

5. 5

   Chill in the fridge for 1-4 hours before serving. Overnight is fine as well, but the color will turn darker. Serve with a couple drops with sesame oil stirred in.

* Per serving · 4 servings · Values may vary.

No additional tips available.