Smashed Caramelized Plantains "Platanos al Caldero"

1. 1

   Cut ends off plantains, peel and slice in half lengthwise.

2. 2

   Set 2 large non stick saute pans over medium-high heat and add oil and 2 tablespoons butter into each pan.

3. 3

   Add plantains and cook for 10 minutes - you don't want to move it too frequently otherwise it won't caramelize as well, flipping halfway.

4. 4

   Once you flip the plantains, sprinkle with light brown sugar (depending on the ripeness/sweetness of the plantains, adjust the sugar amount) and salt.

5. 5

   The plantains should be nice and golden.

6. 6

   Squeeze with fresh lime juice just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.